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flavorful espresso
and a delicate sugarcane sweetness
Tasting Note : Dark Chocolate
Region: Yirgacheffe
Each bean is carefully processed using the Black Honey method
Honduras La Bonita Weight:500g flavorful espressoBeans To Cup Honduras La Bonita Region: Comayagua Las Bonijas Process: Washed Varietal: Pacamara Altitude: 1650m La Bonita Pacamara is grown at 1,650 m in the Las Bonijas microregion of Comayagua, Honduras. After a meticulous hand pick of fully ripe cherries, the beans undergo a classic washed process that preserves clarity and brightens acidity. Gentle fermentation and thorough rinsing highlight the varietals unique sugars before sun drying on raised
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